Preview Mode Links will not work in preview mode

The Back Story


Nov 23, 2020

How can we be more mindful about what we eat over the holidays and throughout the year? We chat with Jackie Topol, a Registered Dietician, Culinary Nutritionist, and Specialist in Integrative and Functional Nutrition about: (1:17) LEAP (Lifestyle Eating And Performance) Therapy and how it affects our immune system, (4:42) the benefits and composition of an anti-inflammatory diet, (6:19) emotional eating and its impact during the holidays, (9:34) strategies to avoid gaining weight over the holidays and the importance of breakfast, (11:56) tips for small alterations to some of your favorite holiday dishes to make them healthier and (17:09) foods to avoid over the holidays. 


Learn more about Jackie at https://www.jackietopol.com.